La Primavera Restaurant & Bar
Reykjavík
Eat & Drink
Lunch
Dinner
Fine dining
Chef Leifur Kolbeinsson introduced Icelanders to fresh pasta back in 1993, and he is still at it. Set in the Marshall House where food and art coexist, expect Northern Italian classics, harbor views, and seriously good local ingredients. A second location opened in 2021 on the fourth floor of Harpa Concert Hall.