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Berunes Restaurant

Djúpivogur, Iceland
East Iceland
Eat & Drink
Dinner
Traditional Icelandic

Chef Róbert Ólafsson, known from Reykjavík’s Forréttabarinn, leads the kitchen at this family-run country lodge restaurant. The menu changes with what’s best from land and sea, paired with quality wine or ale from local breweries. Reservations recommended. And if dinner turns into a late night, there are rooms and a campsite on site.

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by Gigi

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